Taix French Restaurant - Los Angeles, Echo Park, Silverlake

An Appetite for service

Three staffers are celebrating half a century — each — at Echo Park’s storied Taix restaurant.

Lunch, Happy Hour, or Late Nite…….always the place to be when visiting Los Angeles

Join us for our late nite menu. When other restaurants are closed, we’re open! Bring your friends for a late nite snack.

On September 21, 2012

Soupe du jour: yellow split pea

Today’s quiche, served with organic greens: 4 cheese $10.95

½ sandwich, served with organic greens: ham & Swiss cheese on baguette $9.95

Cuisine “Grand Mère” special: braised lamb shank $13.95

Turkey “Vol Au Vent” $15.95

Sautéed red snapper, grilled vegetables, soft polenta, roasted bell pepper sauce $14.95

Vegetables of [...]

Continue Reading →

On February 29, 2012

Click the link below to read the Los Angeles Times feature “An Appetite for Service”

Continue Reading →

On September 21, 2011

Soup of the day: yellow split pea

Fanny Bay oysters (6 pieces, British Columbia), cocktail & mignonette sauces $14.95

Cuisine “Grand-Mère” Special: braised lamb shank $19.95

Sautéed mahi mahi, bell pepper coulis, soft polenta, sautéed kale $24.95

Grilled rib eye steak (12 oz), horseradish aïoli, garlic pommes frites $28.95

Vegetables of the day: baby carrots, [...]

Continue Reading →

"Error: Twitter did not respond. Please wait a few minutes and refresh this page.— taixfrench

Lunch for 12/04/13

Soupe du jour: yellow split pea Today’s quiche, served with organic greens: […]