Soupe du jour: yellow split pea

Today’s quiche, served with organic greens: grilled bell pepper, & goat cheese  $10.95

½ sandwich, served with organic greens: skirt steak on baguette  $9.95

Cuisine “Grand Mère” special: braised lamb shank  $13.95

Chicken tarragon  $15.95

Sautéed red snapper, lobster sauce, baby shrimp paella  $14.95

Vegetables of the day: baby [...]

Click the link below to read the Los Angeles Times feature “An Appetite for Service”

http://www.latimes.com/news/local/la-me-taix-waiters-20120229,0,474831.story

Soup of the day: yellow split pea

Fanny Bay oysters (6 pieces, British Columbia), cocktail & mignonette sauces  $14.95

Soft shell crab, vegetable julienne, sesame dressing  $10.95

Cuisine “Grand-Mère” Special: braised lamb shank  $19.95

Sautéed yellow tail on a bed of linguine with Swiss chard, lobster sauce  $24.95

Braised “veal Blanquette”, served with rice  $22.95

[...]