Soupe du jour: potato leek

Today’s quiche, served with organic greens: 4 cheese  $10.95

½ sandwiches, served with organic greens: chicken salad on baguette  $9.95

Merguez sausage with vegetable couscous  $15.95

Pacific snapper, shrimp sauce, risotto cake, baby bok choy  $14.95

Vegetables of the day: cauliflower, & carrot bâtonnets

Starch of the day: roasted fingerling [...]

Click the link below to read the Los Angeles Times feature “An Appetite for Service”

http://www.latimes.com/news/local/la-me-taix-waiters-20120229,0,474831.story

Soup of the day: potato leek

Fanny Bay oysters (6 pieces, British Columbia), cocktail & mignonette sauces  $14.95

Cuisine “Grand-Mère” Special: duck “à l’orange”  $19.95

Grilled rib eye steak (12 oz), horseradish aïoli  $27.95

Sautéed swordfish, lobster sauce, basil risotto cake, baby onion confit & baby bok choy  $22.9

Vegetables of the day: cauliflower, [...]