Soup of the day: Potato Leek
Quiche: Bell Pepper and Goat Cheese $14.95
Cuisine “Grand-Mere”:
Chef Special: Beef Stroganoff over linguini $21.95
Market Fish: Escolar w/vegetable risotto and grilled pineapple relish $24.95
Starch of the day: English red potatoes
Vegetables of the day: Broccoli
Dessert $8: Strawberry Tarte
Soupe du Jour: Potato Leek
Chef Appetizer: $15.95
Cuisine “Grand-Mere”: Duck a l’Orange $24.95
Chef Special:
Fish Special:
Starch of the Day:
Vegetable of the day:
Chef Dessert $8: Strawberry Tarte




