Soup of the day: Navy bean

Quiche: Four cheese $12.95

Mironton Tartine of the day: Open face roast top with mironton sauce $12.95

Cuisine Grand-Mere: Grilled pork sausage, with green French lentil casserole $13.95

Chef Special: Oxtail $18.95

Special Fish: Yellowfin tuna, with vegetable and kale warm salad, and basil lemon […]

Soup du jour: Navy Bean

Appetizer: Grilled Merguez Sausage w/sauteed spinach, and chicken au jus  $15.95

Cuisine “Grand Mere”: Braised Rabbit  $21.95

Chef Special: Beef Stroganoff over linguini  $21.95

Special Fish: Yellowfin Tuna w/cous cous, sautéed asparagus, and Nicoise sauce  $24.95

Vegetable of the day: green beans and baby carrots

Potato of the day: English Red “B” potatoes

Chef […]