Lunch, May 25, 2019

Soupe du Jour:  Potato Leek
Quiche: Bell Pepper and Goat Cheese  $15.95

Cuisine “Grand-Mere”: 

Chef Special:. Pot Roast w/fingerling potatoes, broccoli, and Bordelaise  $19.95

Market Fish:. Swordfish w/vegetable orzo pasta and tomato beurre blanc  $24.95
Starch of the day: English Fingerling Potatoes
Vegetables of the day: Broccoli

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Dinner, May 24, 2019

Soupe du Jour:.  Clam Chowder or Vegetable

Appetizer Special:. Mission Oysters $15.95

Cuisine “Grand-Mere”:  Seafood Paella. $27.95

Chef Special:    Grilled Pork Loin w/mashed potatoes, sautéed green beans, and tarragon cream  $26.95

Fish  Special: Swordfish w/horseradish mashed potatoes, sautéed asparagus, and lobster cream  $27.95

Starch of the Day:   Fingerling  potatoes

Vegetable of the day:. Cauliflower […]

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