Lunch, May 18, 2019

Soupe du Jour: Potato Leek
Quiche: Four Cheese Cheese

Market Fish:. Swordfish w/rice pilaf, green beans, carrots, and pesto lemon butter  $24.95
Starch of the day: Red Potatoes
Vegetables of the day: green beans and carrots
Chef Dessert Special:  Strawberry Tarte

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Dinner, May 18, 2019

Soupe du Jour:.  Potato Leek

Appetizer Special:.  Blue Crab Cakes w/sauteed spinach and lobster sauce  $15.95

Cuisine “Grand-Mere”:  Duck a l’Orange  $25.95

Chef Special:  Three Meat Platter (pork loin, lamb chop, petite filet mignon) w/mashed potatoes, green beans almondine, and rosemary cream. $29.95

Fish  Special:  Wild Mexican Grouper w/tabbouleh salad, and cumin tomato sauce   […]

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