Banquet Appetizers | Banquet Breakfast | Banquet Lunch Menu Banquet Dinner Menu | Banquet Dinner Dance

TRAYS

Imported Cheese Platter - $84.95
with Country Bread
(Approx. 35/40 persons)
1/2 Order -- $44.95

Crudites Platter -- $49.95
(Approx. 35/40 persons)

Baked Brie in Puff Pastry -- $54.95
(Approx. 20 persons)

Smoked Salmon -- $40.95
with Cream Cheese, Chives and Condiments (Approx. 15/20 persons)

Jumbo Chilled Shrimp -- $89.95
on ice with Cocktail Sauce (Approx. 15/30 persons)

Country Platter -- $77.95
Salami, Cold Cuts, Ham and Smoked Meats (Approx. 20/25 persons)

Fresh Fruit Platter -- $54.95
(Approx. 25/30 persons)

Homemade Potato Chips & Dip -- $29.95
(Approx. 20/25 persons)

Fresh Tortilla Chips w/salsa -- $29.95
(Approx. 20/25 persons)

INDIVIDUAL APPETIZERS
Based on approximately 2 pieces per person


«-- All selections below are $2.95 --»

Chicken Liver Mousse & Cornishon
Crouton Monegasque
BBQ Chicken Wings
Croque Monsieur
Deviled Eggs

«-- All selections below are $3.25 --»

Chicken Brockette with Raspberry Sauce
Stuffed Mushroom with Escargot
Vegetable Vol Au Vent with Curry
Vegetable Tempura with Soy Dip
Mini Tomato & Goat Cheese Pizza
Salmon Mousse & Capers

«-- All selections below are $3.95 --»

Fresh Strawberries Hand Dipped in Dark Chocolate
Grilled Shrimp with Tomato, Basil, & Garlic on Toast
Lamb Brochette & Tomato Relish
Beef Brochette & Tomato Relish
Smoked Salmon Canape
Mini Fresh Fruit Tarts

«-- All selections below are $6.50 --»

Tuna Tartar & Belgium Endive
Jumbo Scallops Wrapped with Bacon
Mini Beef Wellingtons

***All Prices subject to change without notice***
TAIX French Restaurant, 1911 W. Sunset Blvd., Los Angeles, California, 90026