Soupe du Jour:. Clam Chowder or Vegetable
Appetizer Special:. Mission Oysters $15.95
Cuisine “Grand-Mere”: Seafood Paella. $27.95
Chef Special: Grilled Pork Loin w/mashed potatoes, sautéed green beans, and tarragon cream $26.95
Fish Special: Swordfish w/horseradish mashed potatoes, sautéed asparagus, and lobster cream $27.95
Starch of the Day: Fingerling potatoes
Vegetable of the day:. Cauliflower and Carrots
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