Soupe du Jour: Navy Bean
Appetizer: Grilled calamari, arugula salad, lemon emulsion $15.95
Cuisine “Grand-Mere”: Braised Rabbit $27.95


                                          Tourte de “Volaille” $26.95

Chef’s Special:

Market Fish: Shrimp Scampi over linguini $ 27.95
Starch of the Day: English Red Potatoes
Vegetable of the day: Green beans and baby carrots
Dessert Special: Mixed berry tarte $8







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