Soupe du Jour: Clam Chowder or Vegetable soup
Appetizer Special: Bacon Wrapped Scallops served with arugula salad, lemon emulsion $15.95
Cuisine “Grand-Mere”:
Chef Special: Grilled Pork Loin served with au gratin potatoes and vegetables, Port wine sauce $24.95
Market Fish of the Day: Chilean Sea Bass served with wild mushroom medley, baby zucchini, and purple fingerling potatoes, orange ginger sauce $39.95
Starch of the Day: Mashed potatoes
Vegetable of the day: green beans and baby carrots
Dessert of the Day: Mixed Berry Tarte
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