Soupe du Jour: Green split pea

Chef Appetizer:   Drifter Oysters $15.95

Cuisine “Grand-Mere”:  Cassoulet $29.95

Chicken Special:  Chicken Marsala with rice and vegetable $18.95

Fish Special:  Grilled Swordfish with Tarragon cream sauce, serve with horseradish mashed potatoes and sautéed julienne zucchini $27.95

Starch of the Day:  Mashed potatoes

Vegetable of the day:  Broccoli & Cauliflower

Chef Dessert:   Pea Tarte   $8.00

 

 

 

 

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