Soupe du Jour: Yellow split pea
Chef Appetizer: Grilled Salmon over arugula salad with lemon emulsion $15.95
Cuisine “Grand-Mere”: Braised Lamb Shank $24.95
Chef Special: Boudin Blanc au jus, served with garlic fries $21.95
Fish Special: Escolar with red bell pepper coulis served with saffron rice and broccolini $27.95
Starch of the Day: English red potatoes
Vegetable of the day: Broccoli and bell peppers
Chef Dessert $8 Strawberry Tarte
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