Soupe du Jour: Green split pea soup
Chef Appetizer: Baby soft shell crab with crispy julienne potatoes and a lemon butter sauce $15.95
Cuisine “Grand-Mere”: Cassoulet $29.95
Chef Special: Roast Top Sirloin Mirepoix au jus $24.95
Fish Special: Grilled Swordfish with cumin tomato sauce served with vegetable risotto $27.95
Starch of the Day: Mashed potatoes
Vegetable of the day: Mixed Vegetables (turnips, carrots and green beans)
Chef Dessert:
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