Soupe du Jour:  Green split pea

Chef Appetizer:  Tuna albacore tartar $15.95

Cuisine “Grand-Mere”:   Cassoulet $28.95

Chef Special:  Beef Bourguingnon with mashed potatoes $25.95

Fish Special:  Halibut with Lobster sauce served with sautéed endive and green pea and mashed potato puree  $27.95

Starch of the Day:  Mashed potatoes

Vegetable of the day:  Broccoli with bell peppers and onions

Chef Dessert $8.00:


Comments are closed.