Soupe du Jour:  Yellow split pea

Chef Appetizer:  Grilled Salmon over arugula salad with lemon emulsion $15.95

Cuisine “Grand-Mere”: Braised Lamb Shank $24.95

Chef Special:  Boudin Blanc au jus, served with garlic fries $21.95

Fish Special:  Escolar with red bell pepper coulis served with saffron rice and broccolini  $27.95

Starch of the Day:  English red potatoes

Vegetable of the day:  Broccoli and bell peppers

Chef Dessert $8 Strawberry Tarte

 

 

 

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