Soupe du Jour:  Green split pea

Chef Appetizer:   Kumiai Oysters  $15.95

Cuisine “Grand-Mere”:   Cassoulet $29.95

Chef Special:   Beef Bourguignon with fingerling potatoes $25.95

Fish Special:   Seared Monk Fish with Lobster sauce served with eggplant puree and fingerling potatoes $27.95

Starch of the Day:  English fingerling potatoes

Vegetable of the day:  Green beans with Cauliflower

Chef Dessert:  $8.00  Pear Tarte

 

 

 

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