Soupe du Jour: Potato Leek
Chef Appetizer: Smoked Salmon and endive salad w/lemon dressing $15.95
Cuisine “Grand-Mere”: Duck a l’Orange $24.95
Chef Special: Roast Top Sirloin w/mashed potatoes, vegetables, and mire poix au jus $27.95
Fish Special: Mauritius Island Red Fish w/mushroom risotto and pesto cream sauce $27.95
Starch of the Day: Mashed potatoes
Vegetable of the day: Broccoli w/sautéed bell peppers and onions
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