Soupe du Jour:.  Clam Chowder or Vegetable

Appetizer Special:. Mission Oysters $15.95

Cuisine “Grand-Mere”:  Seafood Paella. $27.95

Chef Special:    Grilled Pork Loin w/mashed potatoes, sautéed green beans, and tarragon cream  $26.95

Fish  Special: Swordfish w/horseradish mashed potatoes, sautéed asparagus, and lobster cream  $27.95

Starch of the Day:   Fingerling  potatoes

Vegetable of the day:. Cauliflower and Carrots



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