Soupe du Jour:   Clam Chowder or Vegetable soup

Appetizer Special:  Bacon Wrapped Scallops served with arugula salad, lemon emulsion $15.95

Cuisine “Grand-Mere”:  

Seafood Paella
Shrimp, calamari, mussels, clams, sausage and vegetables over saffron rice

Chef Special:  Grilled Pork Loin served with au gratin potatoes and vegetables, Port wine sauce $24.95

Market Fish of the Day:  Chilean Sea Bass served with wild mushroom medley, baby zucchini, and purple fingerling potatoes, orange ginger sauce $39.95

Starch of the Day:  Mashed potatoes

Vegetable of the day:  green beans and baby carrots 

Dessert of the Day:  Mixed Berry Tarte



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