Soupe du Jour:  Clam Chowder or Vegetable

Chef Appetizer:  Crab Cakes over sautéed spinach with lemon butter  $15.95

Cuisine “Grand-Mere”:   Seafood Paella  $23.95

Chef Special:  Prime Rib w/Yukon potatoes au gratin, vegetables of the day, and au jus $27.95

Fish Special:  Escolar w/polenta cake, baby zucchini, and orange ginger butter  $26.95

Starch of the Day: Mashed potatoes

Vegetable of the day:  Roasted Cauliflower & Baby Carrots

Dessert Special $8:  Strawberry Tarte






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