Soupe du Jour: Green Split Pea

Appetizer special

Cuisine “Grand-Mere”:  Cassoulet $29.95

Chef Special: Sunday Supper – Roast Top Sirloin with mashed potatoes and vegetables $25.00

Market Fish:  

Starch of the Day:  Mashed Potatoes

Vegetable of the day: Green Beans Almondine

Dessert Special: Mango Tarte $8.00 

 

 

 

 

 

 

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