Please enjoy DineLA.

Soupe du Jour:   Yellow Split Pea

Cuisine “Grand-Mere”:  Braised Lamb Shank with​ wine and tomatoes $25.95

Market Fish of the Day:  Monkfish served with sauteed broccolini and rice, Ni coise sauce $27.95

Starch of the Day:  English red potatoes

Vegetable of the day:  Mixed vegetables 

Dessert of the Day:  Strawberry Tarte $8

Cheese of the day: Brie Cheese


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