Soupe du Jour:  Green Split Pea

Appetizer special: 

Cuisine “Grand-Mere”:  Cassoulet $29.95

Chef Special: Sunday Supper: Chicken Vol Au Vent $25.00

Market Fish: 

Starch of the Day:   Mashed Potatoes

Vegetable of the day: Mixed Vegetables

Dessert Special:  Mixed Berry Tarte

 

 

 

 

 

 

Comments are closed.