Soupe du Jour: Potato leek soup
Appetizer Special: Kumiai Oysters $15.95
Cuisine “Grand-Mere”: Duck a l’Orange $25.95
Beef Special: Roasted Prime rib (medium rare) au jus, served with mashed potatoes and vegetable of the day $32.95
Market Fish of the Day: Swordfish with dill butter sauce, served with blue cheese mashed potatoes and spinach $27.95
Starch of the Day: Mashed potatoes
Vegetable of the day: Green beans
Dessert of the Day: Mixed berry tarte
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