Soupe du Jour: Navy Bean

Appetizer special: Grilled Calamari with arugula salad and lemon emulsion $15.95

Cuisine “Grand-Mere”: Tourte de Volaille     $26.95


                                                Braised Rabbit $26.95

Chef special: 

Market Fish:  Branzino, garden rice, sautéed asparagus, caper beurre blanc $27.95

Starch of the Day:  Mashed Potatoes

Vegetable of the day: Green Beans

Dessert Special: Strawberry Tarte $8.00







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