Please take a look at our DineLA Week Menu,

featured under “DineLA Menu” tabs on our website! (or click here)


Soupe du Jour:  Navy Bean

Appetizer Special:   Oysters Gigas from Ejido Erendia, BC    $15.95

Cuisine “Grand-Mere”:

  • Braised Rabbit $21.95
  • Torte de “Volaille” French style chicken pot pie  $19.95

Market Fish:   Escolar w/cous cous, sauteed broccolini, and orange ginger butter  $26.95

Starch of the Day:    English Red Potatoes

Vegetable of the day:  Green Beans & Baby Carrots

Fromage du Jour:   Brie

Dessert du Jour  $8.00:  Pear Tarte






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