Soupe du Jour:  Green split pea soup

Chef Appetizer:   Baby soft shell crab with crispy julienne potatoes and a lemon butter sauce  $15.95

Cuisine “Grand-Mere”:  Cassoulet $29.95

Chef Special:   Roast Top Sirloin Mirepoix au jus $24.95

Fish Special:  Grilled Swordfish with cumin tomato sauce served with vegetable risotto  $27.95

Starch of the Day:  Mashed potatoes

Vegetable of the day:  Mixed Vegetables (turnips, carrots and green beans)

Chef Dessert:


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