Soupe du Jour:  Navy Bean

Chef Appetizer:    Grilled Calamari over arugula salad, lemon emulsion  $15.95

Cuisine “Grand-Mere”:

Tourte de “Volaille” French style Chicken Pot Pie, with poached chicken, tarragon, mushrooms, leeks, and creme fraiche $22.95

Braised Rabbit With mushrooms, pearl onions, and mustard $24.95

Beef  Special:   Beef Stroganoff over linguine $24.95

Fish Special:  Halibut served with au gratin potatoes and broccolini, saffron sauce $27.95

Starch of the Day:  Au gratin potatoes

Vegetable of the day:  Green beans

Chef Dessert:   Pear Tarte

 

 

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