Soupe du Jour:  Potato Leek

Chef Appetizer:  Smoked Salmon and endive salad w/lemon dressing  $15.95

Cuisine “Grand-Mere”:  Duck a l’Orange  $24.95

Chef  Special:  Roast Top Sirloin w/mashed potatoes, vegetables, and mire poix au jus $27.95

Fish Special:  Mauritius Island Red Fish w/mushroom risotto and pesto cream sauce  $27.95

Starch of the Day:  Mashed potatoes

Vegetable of the day:  Broccoli w/sautéed bell peppers and onions

 

 

 





 

 

 

 

 

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