Soupe du Jour:  Potato leek soup

Appetizer Special: Kumiai Oysters  $15.95

Cuisine “Grand-Mere”: Duck a l’Orange $25.95

Beef Special: Roasted Prime rib (medium rare) au jus, served with mashed potatoes and vegetable of the day $32.95

Market Fish of the Day: Swordfish with dill butter sauce, served with blue cheese mashed potatoes and spinach $27.95

Starch of the Day: Mashed potatoes

Vegetable of the day: Green beans

 Dessert of the Day: Mixed berry tarte



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