Soupe du Jour:  Clam Chowder or Vegetable

Chef Appetizer:  Kumiai Oysters $15.95

Cuisine “Grand-Mere”: Seafood Paella $23.95

Chef Special:   Veal Sweetbreads Vol Au Vent over rice $24.95

Fish Special:  Swordfish w/scallion mashed potatoes, broccolini, dill beurre blanc  $26.95

Starch of the Day: Mashed Potatoes

Vegetable of the day:  Green beans with sauteed bell peppers and onions

Chef Dessert $8:  Mango Tarte



 

 

 

 

 

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