Soupe du Jour: Navy Bean
Appetizer special: Grilled Calamari with arugula salad and lemon emulsion $15.95
Cuisine “Grand-Mere”: Tourte de Volaille $26.95
OR
Braised Rabbit $26.95
Chef special:
Market Fish: Branzino, garden rice, sautéed asparagus, caper beurre blanc $27.95
Starch of the Day: Mashed Potatoes
Vegetable of the day: Green Beans
Dessert Special: Strawberry Tarte $8.00
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