Soup Du Jour
All soups are vegetarian, except Clam Chowder.
All soups and dressings are made on premise.
Because Patrons are welcome to as much soup as they like while dining in the restaurant, the surplus of soup at the table cannot be taken home. Soup is available to go for $4.50 per pint.
Clam Chowder for $5.50 per pint.
Served with a choice of Organic Greens with vinaigrette, iceberg wedge with bleu cheese dressing,
or mini Caesar salad. - $9.95
*Add Chicken to any salad - $4.00
| Monday: |
Minestrone |
| Tuesday: |
Lentil |
| Wednesday: |
Split Yellow Pea |
| Thursday: |
Navy Bean |
| Friday: |
Clam Chowder
or Vegetable - $10.95 |
| Saturday: |
Potato Leek |
| Sunday: |
Split Green Pea |
«- Les Salades -»
Includes our famous soup du jour
Salade Niçoise
French style niçoise with organic greens, bell peppers, green beans,
potatoes, black olives, anchovies, egg, tomatoes, and flaked tuna - $13.95
Salade Niçoise “Façon Californie”
As above with grilled fresh tuna steak - $15.95
Salade de Betterave
Butter lettuce, beets. orange, goat cheese, and pine nuts - $11.95
Salade d’épinards
Baby spinach, grilled chicken breast, grapefruit, green beans, and tomatoes - $12.95
Salade de Sésame
Grilled fresh boneless breast of chicken on a bed of baby greens tossed in our creamy sesame seed dressing with diced tomatoes and bell peppers - $12.95
«- Moules -»
Moules de la Maison - $11.95
Mussels cooked with leeks, butter, cream, white wine, and shallots
Avec Pomme Frites - $13.95 |
Moules à la Marinière - $11.95
Mussels cooked in white wine, butter, parsley, and shallots
Avec pomme frites - $13.95
|
«- Sides -»
Vegetable of the Day
$2.50 |
Pomme Frites
Side - $3.75
Basket - $5.95 |
| Haricot Verts - $4.00 |
Potato of the Day - $2.50
|
| Small Salad - $3.95 |
Sauteed Spinach - $3.00 |
| Rice Pilaf - $2.00 |
Sweet Potato Fries - $4.50 |
|
«- Les Hors-D'Oeuvres & Petite Plats -»
Pâte - $7.95
Ratatouille - $4.50 |
Gratin de Macaroni 7.95
Macaroni gratin with emmental cheese |
Escargots De Bourgogne
½ dozen in garlic butter,
served in the shell
$12.95 |
Gratinée a l’oignon
Traditional French onion soup
$6.50 |
Calmars frits a l’Américaine
Deep fried calamari with
cocktail sauce
$9.95 |
Crevettes Grilles - $8.95
Grilled Shrimp and arrugula salad wtih pecans and cranberries - $8.95
|
Endive au Brie - $7.95
French Brie with Belgian endive and raspberry vinaigrette - $7.95 |
Assiette Charcuterie
Butcher's Block - 13.95 |
Assiette de Fromage
Assortment of cheeses $13.95 |
Salade de Canard
Duck breast salad with cider vinaigrette - 8.95 |
«- Cuisine ‘Grand-Mère’-»
Spécialités du Jour - $17.95
Lundi - Filet Mignon Grillé Béarnaise
Monday - Filet Mignon grilled with Béarnaise sauce
Mardi - Queue de Bouef
Tuesday - Oven Braised Oxtail with mashed potatoes
Mercredi - Jarret D' Agneau
Wednesday- Braised lamb shanks in red wine,
and Provencal herbs
Jeudi - Lapin a la Dijonnaise
Thursday - Braised, sautéed rabbit with mushrooms,
pearl onions and mustard
Vendredi - Paella Méditerranéen
Friday - Shrimp, calamari, mussels, clams, sausage &
vegetables over saffron rice
Samedi - Canard A L' Orange
Saturday - Duck a l’Orange with wild rice
Dimanche - Rôti de Porc a la Bordelaise
Sunday - Sliced tender roast pork loin with Bordelaise
«- Desserts -»
Crème Brûlée - $5.95 |
Ice-Cream - $1.25 |
Chocolate Mousse - $5.95 |
Sherbet - $1.25 |
Tarte Tartin - $5.95 |
Brie & Fruit - $7.95 |
Peach Tarte - $5.95 |
Fruit Plate - $7.95 |
Pana cotta - $5.95 |
Assorted Cheese Plate - $12.95 |
Floating Island - $5.95 |
|
|
Contre-filet grillé
14 oz. Prime New York steak with bordelaise - $26.95
Cotes d’agneau grillées
Grilled with potato cake, and fresh thyme au jus
Three Lamb chops - 19.95
Rack of Lamb - 26.95
Bavette grillée
Grilled skirt steak, lemon parsley butter and pommes frites - $18.95
Poulet rôti au jus
Half roast chicken au jus - $13.95
Riz a l’Italienne
Risotto with portabella mushroom, baby spinach, cream, and cheese - $14.95
Poulet grillé “Jon”
Grilled chicken breast with grainy mustard, capers, and onion butter sauce - $14.95
Crevettes a la Ratatouille
Grilled Shrimp wtih lime and chili, served over ratatouille - $18.95
|
Penne a la Monegasque
Penne pasta with tomatoes, basil, garlic, and extra virgin olive oil - $12.95
Truite poêlée aux amandes
Butterflied fresh trout with almonds and nutted butter - $14.95
Côte de Porc Grillé
Grilled pork chop with port wine and caramelized onions - $18.95
Plat de côte de Boeuf Braisé
Braised short ribs in a Cabernet sauce on garlic mashed potatoes - $15.95
Tagliatelles aux fruits de mer
Tagliatelle pasta with seafood, cream, and white wine - $18.95
Escalope de saumon rôtie
Roasted fresh salmon with champagne cream - $18.95
Côte de Veau
Grilled veal chop wtih shallot sauce - $28.95 |
