Taix French Restaurant - Los Angeles, Echo Park, Silverlake

Dinner Specials for 5/18/13

admin — Fri, 21 Sep 2012 23:02:30 +0000

Soup of the day: potato leek

Blue crab salad with avocado, grapefruit, tarragon, fennel, seaweed salad, & lemon dressing $12.95

Cuisine “Grand-Mère” Special: duck “à l’orange” $19.95

Seared whitefish, bell pepper & onion coulis, couscous with oven roasted tomatoes $20.95

Sautéed veal sweetbread, lemon & caper sauce, baby carrots, basil mashed potatoes, $24.95

Vegetables of the day: green beans, & cauliflower

Starch of the day: English fingerling potatoes

admin — Wed, 29 Feb 2012 17:41:47 +0000

Click the link below to read the Los Angeles Times feature “An Appetite for Service”

admin — Wed, 21 Sep 2011 17:09:24 +0000

Soupe du jour: potato leek

Today’s quiche, served with organic greens: Lorraine $10.95

½ sandwiches, served with organic greens: pâté & cornichons on baguette $9.95

Grilled pork tenderloin with a portobello sauce $16.95

Sautéed Pacific snapper, lemon emulsion with capers, on a bed of spinach, baby carrots, & tear drop tomato confit $18.95

Vegetables of the day: cauliflower, & broccoli

Starch of the day: roasted red “B” potatoes