Les Hors-D'Ouvres | Les Salades
Luncheons & Specialties | Specialties du Jour

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Soup Du Jour

All soups are made on premise, and all are vegetarian,
except Clam Chowder. Served with a choice of:
Organic greens with vinaigrette,iceberg wedge with
bleu cheese dressing, or Caesar salad - $9.95

«- Les Hors-D'Oeuvres -»
All appetizers are perfect before one of our meals.

«- Les Salades -»
Includes our famous soup du jour

Salade Niçoise
French style niçoise with organic greens, bell peppers, green beans, potatoes, black olives, anchovies, egg, tomatoes, and flaked tuna - $13.95

Salade Niçoise “Façon Californie”
As above with grilled fresh tuna steak - $14.95

Salade de betterave a l’orange et fromage de chèvre
Butter lettuce, beets. orange, goat cheese, and pine nuts - $12.95

Salade d’épinards au pamplemousse et poulet
Baby spinach, grilled chicken breast, grapefruit, green beans, and tomatoes - $12.95

Salade de Poulet au Sésame
Grilled fresh boneless breast of chicken on a bed of baby greens tossed in our creamy sesame seed dressing with diced tomatoes and bell peppers - $12.95

«- Cuisine ‘Grand-Mère’-»
Served with a choice of:
Organic greens with vinaigrette,
iceberg wedge with bleu cheese dressing,
Caesar salad, or soupe du jour

Lundi - Plat de cote de boeuf braise
Monday - Braised short ribs simmered in cabernet and fresh horseradish - $12.95

Mardi - Coq au Vin
Tuesday - Chicken simmered in red wine, with bacon and baby onion - $12.95

Mercredi - Jarret D' Agneau braise
Wednesday- Lamb shank braised with wine and tomatoes - $12.95

Jeudi - Provençal longe de porc rôtie
Thursday - Slow roasted pork loin with bordelaise - $12.95

Vendredi - Pot Roast Bordelaise - $12.95
Friday

«- Plats Principaux-»
Includes a tureen or our famous Soup du jour or
Green Salad and Sherbet

Contre-filet grillé
14 oz. Prime New York steak with bordelaise - $26.95

Cotes d’agneau grillées
Lamb chops, or lamb rack, grilled with potato cake, and fresh thyme au jus - $26.95

Escalope de saumon rôtie
Roasted fresh salmon with champagne cream - $16.95

Bavette grillée
Grilled skirt steak, lemon parsley butter, and pommes frites - $17.95

Poulet grillé pain a l’aneth et pomme de terre
Grilled chicken breast on dill and potato bread with emmenthal cheese, basil mayonnaise, and pommes frites - $10.95

Rôti de boeuf baguette ‘French Dip’
Roast beef au jus with baguette and pommes frites - $10.95

Macaroni gratin
French style macaroni and cheese, with imported emmental cheese - $10.95

Penne a la Monegasque
Penne pasta with tomatoes, basil, garlic, and extra virgin olive oil - $12.95

Salade de thon au pain de campagne
Tuna sandwich on wheat bread with organic greens - $12.95

Croque Monsieur
Parisienne style ham and cheese sandwich with imported emmenthal cheese and black forest ham, glazed under the grill.  Served with pommes frites - $12.95

Tagliatelles aux fruits de mer
Tagliatelle pasta with seafood, cream, and white wine - $18.95

Truite poêlée aux amandes
Butterflied fresh trout with almonds and nutted butter - $14.95

Blanc de poulet grillé “Jon”
Grilled chicken breast with grainy mustard, capers, and onion butter sauce - $14.95

Poulet rôti au jus
Half roast chicken au jus - $13.95

Riz a l’Italienne
Risotto with portabella mushroom, baby spinach, cream, and cheese - $14.95

«- Desserts -»

Minimum service charge $9.95 per person. State and local sales tax will be added to the prices of all food and beverage items served. No liquor sold to minors. We reserve the right to refuse service to anyone. Not responsible for lost or stolen item. All soups are made on premise, and all are vegetarian, except Clam Chowder. Patrons are welcome to as much soup as they like, please no take home of surplus soup. Soup available to go for $4.50 per pint, Clam Chowder $5.50 per pint.