Check out our DineLA Menu!

Soupe du Jour: Potato Leek

Chef’s Appetizer:  Duck Rillette  $15.95

Cuisine “Grand-Mere”:   Duck a l’Orange  $21.95

Chef Special:  Beef Bourguignon w/mashed potatoes  $21.95

Fish Special: Halibut w/vegetable quinoa and caper beurre blanc $24.95

Starch of the Day: Mashed potatoes

Vegetable of the day: green beans

Special Dessert $8

  • Pear Tarte
  • Lemon tarte

 

 

 

 

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