Soupe du Jour: Split yellow pea

Appetizer: Kumiai oysters, with cocktail and mignonette sauces $15.95

Cuisine “Grand-Mere”: Braised lamb shank, with wine and tomatoes $22.95

Chef Special: Beef stroganoff, over linguine $22.95

Fish Special:  Ahi tuna, with grilled zucchini, fingerling potatoes, and wasabi emulsion $24.95

Vegetable of the Day: Broccoli and baby carrots

Starch of the Day: English fingerling potatoes

Chef’s Desserts: $8.00

  • Pear tarte

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