Soupe du Jour:  Minestrone

Appetizer Special:  Blue Point Oysters $15.95

Cuisine “Grand-Mere”: Filet Mignon with Bearnaise sauce $23.95

Chef Special:

Fish Special:  Seared American Corvina Sea bass with dill butter, served with vegetable quinoa  $26.95

Starch of the Day:  Mashed potatoes

Vegetable of the day:  Cauliflower and Asparagus

Dessert Special $8

  • Pear Tarte
  • Bread pudding w/vanilla-brandy sauce

 

 

 

 

 

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