Soupe du Jour:  Split Green Pea

Appetizer Special:  Grilled Calamari Salad, with Mixed Greens & Balsamic Vinaigrette $15.95

Cuisine “Grand-Mere”:  Cassoulet $21.95

Chef Special:  Beef Stroganoff over Tagliatelle Pasta $28.95

Fish Special:   Red Sea Barramundi, Rice & Sauteed Spinach with Cumin Tomato Sauce  $26.95

Starch of the Day:   English Red Potato

Vegetable of the day:   Cauliflower, broccoli and baby carrots







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