Soupe du Jour: Minestrone

Chef Appetizer: Mini Camembert cheese with apples and grapes $15.95

Cuisine “Grand-Mere”: Grilled Filet Mignon with baked potato $23.95

Fish Special: Seared Ahi Tuna with sauteed zucchini carrots and turnips with wasabi emulsion $24.95

Starch of the Day: Mashed potatoes

Vegetable of the day: green beans and baby carrots

Special Dessert: $8

  • Pear Tarte




Comments are closed.