They’re Back!!   Frog Legs Provencal  $19.95

Soupe du Jour: Minestrone

Chef’s Appetizer:   Duck Rillette $15.95

Cuisine “Grand-Mere”:   Filet Mignon with Bearnaise sauce $23.95

Fish Special:  Halibut with Lobster sauce served with pesto mashed potatoes and sauteed asparagus $24.95

Starch of the Day:  English fingerling potatoes

Vegetable of the day: Green beans with sauteed bell peppers and onions

Special Dessert $8

  • Pear Tarte

 

 

 

 

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