Soupe du Jour: Navy Bean

Oyster Special:  Nahcotta Oysters w/cocktail and mignonette sauces  $15.95

Chef Appetizer: Duck Rillette $15.95

Cuisine “Grand-Mere”:  Braised Rabbit   $21.95  or Torte de “Volaille” (Chicken pot pie)  $19.95

Chef Special: Three Meat Platter (Pork Loin, Filet Medallion, Lamb Chop) w/potatoes, vegetables of the day, and Portobello Sauce  $24.95

Fish Special: Grilled swordfish w/beet puree sautéed broccolini, and chive beurre blanc  $24.95

Starch of the Day: Fingerling potatoes

Vegetable of the day: Green Beans and baby carrots

Special Dessert:

  • Napoleon  $8

 

 

 

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