Soupe du Jour:  Minestrone

Appetizer Special:  Misty Point Oysters w/cocktail and mignonette sauces  $15.95

Cuisine “Grand-Mere”:  Filet Mignon with Bearnaise Sauce $23.95

Chef Special:

Fish Special: Swordfish with Chive Buerre blanc served with red potatoes and eggplant puree $26.95

Starch of the Day:   English red potatoes

Vegetable of the day:    Cauliflower and baby carrots

Special Dessert $8.00: Pear Tarte






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