Soupe du Jour: Minestrone

Chef Appetizer: Mini Camembert cheese with apples and grapes $15.95

Cuisine “Grand-Mere”: Grilled Filet Mignon with baked potato $23.95

Fish Special: Seared Ahi Tuna with sauteed zucchini carrots and turnips with wasabi emulsion $24.95

Starch of the Day: Mashed potatoes

Vegetable of the day: green beans and baby carrots

Special Dessert: $8

  • Pear Tarte

 

 

 

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