Soupe du Jour: Navy Bean

Fresh Oysters:  Fanny Bay with Cocktail and Mignonette sauces  $15.95

Chef Appetizer:  Duck Rillette  $15.95

Cuisine “Grand-Mere”:  Braised Rabbit $21.95 or “Tourte de “Volaille” French style Chicken Pot Pie $19.95

Chef Special:  Lamb “Navarin” with spring vegetables and fingerling potatoes $21.95

Fish Special: Swordfish with caper buerre blanc, served with pesto mashed potatoes and grilled zucchini $24.95

Starch of the Day: Mashed potatoes

Vegetable of the day:  Green beans, carrots & turnips

Special Dessert:  $8 ea.

  • Pear Tarte

 

 

 

 

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