Soup of the day: Lentil

Quiche: Four cheese $12.95

Mironton Tartine of the day: Roast Top with miroton sauce $13.95

Cuisine Grand-Mere: coq au vin $14.95

 Special: Roast duck salad with ginger and oranges over mixed greens and endive salad $15.95

Chef Special: Veal blanquette $16.95

Special Fish: Sesame crusted Ahi Tuna marinated in soy sauce over sauteed vegetables and citrus beurre blanc $19.95

Starch of the Day: Mashed potatoes

Vegetable of the day: Broccolini and baby carrots

Special Desserts: $8

  • tropezienne
 

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