Soup of the day:  Minestrone

Quiche:  Grilled Bell Pepper & Goat cheese $11.95

Sandwich of the Day:   Merguez, with Harissa aioli on ciabatta bread $12.95

Cuisine Grand Mere: beef Tongue “Ecarlate” $15.95

Chef Special: Braised beef short ribs in Cabernet wine, with fresh horseradish $17.95

Fish Special: Yellowfin tuna, served with grilled Portobello mushroom, sautéed vegetables and beet vinaigrette sauce  $20.95

Starch of the Day:  roasted fingerling potatoes

Vegetable of the Day:  green beans & baby carrots

 

 

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