Soupe du jour: Lentil
Today’s quiche, served with organic greens: 4 cheese $10.95
½ sandwiches, served with organic greens: ham & Swiss cheese, pesto aïoli on baguette $9.95
Cuisine “Grand Mère” special: Coq au vin $12.95
Hanger steak, green & black pepper sauce $15.95
Sautéed catfish, tomato confit sauce, pesto risotto $14.95
Vegetables of the day: cauliflower, & broccoli
Starch of the day: mashed potatoes
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