Soup of the day:  Potato Leek

Quiche:  Four Cheese $12.95

Mironton of the day:  Beef Tongue $13.95

Cuisine “Grand-Mere”:  

Chef Special:   Petite New York w/garlic fries and parsley butter $23.95

Market Fish:    Escolar w/Yukon gold potatoes and orange butter  $24.95

Starch of the Day:    Yukon potatoes

Vegetable of the day:  green beans and baby carrots

Dessert $8:   Strawberry tarte






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