Soup of the day: Green split pea soup
Quiche: Four Cheese $15.95
Cuisine “Grand-Mere”:
Chef Special: Chicken Parmesan $18.95
Market Fish: Red Fish with dill butter, served with spinach mashed potatoes and mixed vegetables $24.95
Starch of the day: Mashed Potatoes
Vegetables of the day: Mixed vegetables (turnips carrots & green beans)
Chef Dessert:
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