Please enjoy DineLA from July 12th through July 26th, 2019

Soupe du Jour:  Minestrone
Quiche: Bell peppers and goat cheese  $15.95

Cuisine “Grand-Mere”:

Beef Tongue Ecarlate
18.95

Starch of the day:  Fingerling Potatoes
Vegetables of the day: Cauliflower and carrots

Chef Dessert Special:  Strawberry Tarte $8.00

 

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