Soup of the day:  Vegetable or Clam Chowder

Appetizer:  Mini Baked Brie with grapes and apples $15.95

Cuisine “Grand-Mere” Special:  Seafood Paella, shrimp, calamari, mussels, clams, sausages and vegetables over saffron rice $19.95

Entrees

Ahi Tuna, vegetable couscous with ginger orange butter sauce  $23.95

Grilled Ribeye Steak, tarragon and mushrooms sauce, served with blue cheese mashed potatoes

and vegetable of the day $25.95

Vegetable:  green beans, sauteed bell peppers and baby carrots

Starch of the day: mashed potatoes

 

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