Soupe du jour: minestrone

Today’s quiche, served with organic greens:

grilled bell pepper & goat cheese $10.95

Special sandwich, served with organic greens: chicken salad on baguette  $11.95

Cuisine “Grand Mere”: beef tongue “Ecarlate” $14.95

Chef Specials

Braised beef short ribs in Cabernet wine, with fresh horseradish $16.95

Red snapper, with lemon-caper sauce and sauteed spinach with rice  $15.95

Vegetables of the day: baby bok-choy & baby carrots

Starch of the day: roasted red “B” potatoes


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