Soup of the day:  Yellow Split Pea

Appetizer: Heirloom Tomatoes, with fresh burrata cheese and basil $9.95

Cuisine Grand Mere: Lamb Shank braised with wine and tomatoes $19.95

Fish Special:  Grilled Yellow Tail, scallop potatoes, sauteed bok-choy, spicy tomato bream sauce $23.95

Chef Special: Beef Stroganoff served with linguine $21.95

Potato of the Day:  Fingerling potatoes

Vegetable of the Day: roasted cauliflower & baby carrots

 

 

 

 

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