Soup of the day:  Minestrone

Quiche: Bell Pepper and Goat Cheese$15.95

Cuisine “Grand-Mere”: Beef Tongue Ecarlate $18.95

Chef Special:  Short Ribs Provencal $19.95

Market Fish:    Mahi Mahi with mango relish, served with wild rice and vegetable of the day  $24.95

Starch of the day:  English Red Potatoes

Vegetables of the day:  Bok Choy and Broccolini

Chef Dessert:  Strawberry Tarte $8

 

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