Soupe du Jour: Potato Leek

Quiche:  Bell Pepper and Goat Cheese $15.95

Cuisine “Grand-Mere”

Chef Special: Chicken Marsala w/rice and vegetables  $18.95

Market Fish: Swordfish w/saffron rice, asparagus, and lemon caper sauce $24.95

Starch of the day:  Mashed Potatoes

Vegetables of the day: Green Beans

Chef Dessert Special:  Mixed Berry Tarte

 

Comments are closed.