Soup of the day: Clam Chowder or Vegetable
Quiche: Bell Peppers and Goat Cheese $15.95
Cuisine “Grand-Mere”: Blue Crab Cakes $20.95
Chef Special: Beef Stroganoff with Linguini Pasta $21.95
Market Fish: Grilled Swordfish with Saffron Rice, Asparagus, and Normandie Sauce $24.95
Starch of the day: Fingerling Potatoes
Vegetables of the day: Asparagus, Zucchini, Carrots, Sauteed Bell Peppers and Onions
Chef Dessert: Peart Tarte $8
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