Soup of the day: Navy Bean

Quiche:  Lorraine  $12.95

Mironton of the day:   Roast Top Sirloin $13.95

Cuisine “Grand-Mere”: Tourte de Volaille $17.95

Chef Special: Tongue with horseradish sauce potatoes and vegetables $17.95

Fish of the Day:  Sauteed Opah with vegetable couscous, and Mango relish $21.95

Starch of the Day:  Roasted Fingerling potatoes

Vegetable of the day: Green beans and baby carrots

Dessert Special  $8:

  • Pear Tarte

 

 

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