Soup of the day: Potato Leek

Quiche: Chicken and Spinach $12.95

Sandwich of the day: proschiutto $12.95

Cuisine Grand-Mere:

Chef Special: Roast Pork Loin w/potatoes and vegetables of the day, and Marsala sauce  $17.95

Special Fish: Whtiefish w/eggplant puree, sauteed Belgian endive, and Lemon/butter balsamic sauce $19.95

Starch of the Day: Potatoes gratin

Vegetable of the day: green beans and baby carrots

Special Desserts: $8.00 each

  • Lemon Tart
  • Cherries Clafeutis
  • Tiramisu
  • Black Forest Cake
 

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