Soup of the day:  Green split pea

Quiche: Four Cheese  $14.95

Cuisine “Grand-Mere”:

Chef Special:    Chicken Marsala $16.95

Market Fish:    Halibut dill caper beurre blanc served with sautéed spinach $24.95

Starch of the Day:    English fingerling Potatoes

Vegetable of the Day:   Green beans sautéed with onions and peppers

Chef Dessert $8:

 

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