Soup of the day:  Minestrone

Quiche:  Four cheese $15.95

Cuisine “Grand-Mere”:    Beef Tongue Ecarlate $18.95

Chef Special: Braised Short Ribs in Cabernet wine $19.95

Market Fish: Monk Fish served with vegetable couscous, lobster sauce $24.95

Starch of the day:  English red potatoes

Vegetables of the day:  Cauliflower, bock choy, bell peppers and onions

Chef Dessert: Pear Tarte

 

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