Soup of the day: Green Split Pea

Quiche: Four Cheese $11.95

Sandwich of the Day: Chicken Salad on peyo roll bread  $12.95

Cuisine Grand Mere:

Chef Special:  Merguez (lamb sausage), served with Moroccan couscous, zucchini ribbon salad and lemon mint sauce $19.95

Special Fish:  New Orleans Jambalaya $20.95

Starch of the Day: roasted potatoes

Vegetable of the Day:  mix vegetable (Julienne carrots, green beans and cauliflower)

Special Desserts:   $8.00 ea.

  • Tiramisu coffee flavored dessert
  • Lemon Tart
  • Apricot Tart
  • Napoleon

 

 

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