Soup of the day:  Yellow Split Pea

Quiche:  Four cheese $14.95

Cuisine “Grand-Mere”:    Braised Lamb shank with wine and tomatoes $21.95

Chicken Special:  Petite New York Steak with pomme frites, marsala sauce $24.95

Market Fish:  Escolar served with rice and sauteed bock choy, saffron cream $24.95

Starch of the day:  English red potatoes

Vegetables of the day:  Mixed vegetables

Dessert $8:  Strawberry Tarte

 

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