Soupe du Jour: Navy Bean
Quiche:
Bell pepper & Goat cheese
Cuisine “Grand-Mere”:
Pot Pie
Chef special:
Petite NY, garlic pomme fries, parsley butter
Market Fish:
Swordfish, roasted potatoes, asparagus, champagne pesto sauce
Starch of the Day:
Mash Potatoes
Vegetable of the day: M
ixed vegetable
Dessert Special:
Strawberry Tarte

 

 

 

 

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