Soup of the day: Navy Bean

Quiche: Spinach & Mushrooms $11.95

Sandwich of the Day:  Roast Top Sirloin, served with “chimichurri” aioli on peyo roll bread $12.95

Cuisine Grand Mere: Grilled pork sausage with green French lentil casserole $14.95

Chef Special:  Boneless chicken breast Tarragon, served with rice and tarragon cream $14.95

Special Fish: Albacore Tuna, served with saffron rice, sauteed spinach and mango relish salsa $20.95

Starch of the Day: English red “B” potatoes

Vegetable of the Day:  baby carrots & bok-choy

Special Desserts:   $8.00 ea.

Profiterrolles (vanilla ice cream, chocolate sauce & toasted almond)

Pineapple Charlotte



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