Soup of the day:  Green split pea soup

Quiche:  Four Cheese $15.95

Cuisine “Grand-Mere”:

Chef Special:  Chicken Parmesan $18.95

Market Fish: Red Fish with dill butter, served with spinach mashed potatoes and mixed vegetables $24.95

Starch of the day:   Mashed Potatoes

Vegetables of the day:  Mixed vegetables (turnips carrots & green beans)

Chef Dessert:  

 

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