Soup of the day: Clam Chowder or Vegetable

Quiche:  Bell Peppers and Goat Cheese $15.95

Cuisine “Grand-Mere”:  Blue Crab Cakes $20.95

Chef Special:  Beef Stroganoff with Linguini Pasta  $21.95

Market Fish: Grilled Swordfish with Saffron Rice, Asparagus, and Normandie Sauce $24.95

Starch of the day:  Fingerling Potatoes

Vegetables of the day:  Asparagus, Zucchini, Carrots, Sauteed Bell Peppers and Onions

Chef Dessert:  Peart Tarte $8

 

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