Soup of the day:  Potato Leek

Appetizer: Mini Baked Brie $15.95

Cuisine “Grand-Mere” Special: Duck a l’Orange $19.95

Entrees

Corvina Sea Bass w/saffron risotto, grilled zucchini, and lobster sauce $25.95

Filet Mignon Medallions w/ garlic pommes frites and Bearnaise  $27.95

Vegetable: green beans & baby carrots

Starch of the day: fingerling potatoes

 

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