Soupe du jour:  navy beans

Today’s quiche, served with organic greens:   Lorraine $10.95

Sandwich of the Day, served with organic greens & soup du jour Prosciutto, pesto basil aioli on baguette  $11.95

Cuisine “Grand Mere”: pork sausage with lentils $12.95

Chef’s Special: Beef Stroganoff served with linguine $17.95

Fish Special:  Seared Albacore tuna, with avocado butter on a bed of vegetable rice Pilaf  $15.95

Vegetables of the day: baby carrots & bok choy

Starch of the day: mashed potatoes


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