Soupe du jour: minestrone
Today’s quiche, served with organic greens: four cheese $10.95
½ sandwiches, served with organic greens: grilled Swiss cheese on white bread $9.95
Tongue with white wine sauce and Portobello mushrooms $17.95
Red snapper, honey glazed garlic on a bed of vegetable quinoa & dry fruit with orange sauce $14.95
Vegetables of the day: broccoli & baby carrots
Starch of the day: roasted red “B” potatoes
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