Soupe du jour: Lentil

Today’s quiche, served with organic greens: grilled bell pepper & goat cheese  $10.95

½ sandwiches, served with organic greens: warm prime rib, Dijon mustard aïoli on baguette  $9.95

Cuisine “Grand Mère” special: Coq au vin  $12.95

Hanger steak, portobello sauce  $15.95

Sautéed “True” cod, tarragon emulsion, saffron rice and vegetables  $19.95

Vegetables of the day: carrot bâtonnets, & green beans

Starch of the day: mashed potatoes


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