Soupe du Jour: Minestrone
Quiche: Bell peppers and goat cheese $15.95
Cuisine “Grand-Mere”:
Beef Tongue Ecarlate
18.95
Chef Special: Braised Short Ribs in Cabernet wine, fresh horseradish $19.95
Market Fish:. Seabass served with vegetable couscous, lobster cream $27.95
Starch of the day: Roasted Red potatoes
Vegetables of the day: Mixed vegetables
Dessert: Mixed Berry Tarte $8
If you enjoyed this article, please consider sharing it!
