Soup of the day: Split yellow pea

Quiche: Grilled bell pepper $12.95

Mironton Tartine of the day: Open face pot roast with miroton sauce $12.95

Cuisine Grand-Mere: Braised lamb shank, with wine and tomatoes $18.95

Chef Special: Beef bourguignon $18.95

Special Fish: Rock fish, with vegetables and mushrooms, Israeli cous cous, and beet beurre blanc sauce $19.95

Starch of the Day:  Roasted red potatoes

Vegetable of the day: Green beans and baby carrots



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