Lunch, May 25, 2019

Soupe du Jour:  Potato Leek
Quiche: Bell Pepper and Goat Cheese  $15.95

Cuisine “Grand-Mere”: 

Chef Special:. Pot Roast w/fingerling potatoes, broccoli, and Bordelaise  $19.95

Market Fish:. Swordfish w/vegetable orzo pasta and tomato beurre blanc  $24.95
Starch of the day: English Fingerling Potatoes
Vegetables of the day: Broccoli

 
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