Lunch, April 22, 2018
Soup of the day: Green split pea
Quiche: Quiche Lorraine $12.95
Mironton of the day: Garlic Sausage $13.95
Cuisine “Grand-Mere”:
Chef Special: Chicken Tarragon $14.95
Market Fish: Swordfish with dill lemon butter served with bok choy, asparagus and baby carrots $24.95
Starch of the Day: red potatoes
Vegetable of the day: Bok choy and baby carrots
Dessert $8: Pear tarte