Soupe du jour: Lentil

Today’s quiche, served with organic greens: 4 cheese  $10.95

½ sandwiches, served with organic greens: ham & Swiss cheese, pesto aïoli on baguette  $9.95

Cuisine “Grand Mère” special: Coq au vin  $12.95

Hanger steak, green & black pepper sauce  $15.95

Sautéed catfish, tomato confit sauce, pesto risotto  $14.95

Vegetables of the day: cauliflower, & broccoli

Starch of the day: mashed potatoes


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