Soupe du jour:  Yellow split pea

Today’s quiche, served with organic greens:   Lorraine $10.95

Sandwich of the Day, served with organic greens & soup du jour: 

Prosciutto, with basil aioli on white bread  $11.95

Cuisine “Grand Mere”:  braised lamb shank $16.95

Chef Special: Beef Stroganoff served with linguine $16.95

Fish Special:  Albacore tuna, Julienne vegetables, red potatoes with ponzu sauce $15.95

Vegetables of the day: broccolini & baby carrots

Starch of the day: English red “B” potatoes


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