Soupe du jour: Lentil
Today’s quiche, served with organic greens: grilled bell pepper & goat cheese $10.95
½ sandwiches, served with organic greens: warm prime rib, Dijon mustard aïoli on baguette $9.95
Cuisine “Grand Mère” special: Coq au vin $12.95
Hanger steak, portobello sauce $15.95
Sautéed “True” cod, tarragon emulsion, saffron rice and vegetables $19.95
Vegetables of the day: carrot bâtonnets, & green beans
Starch of the day: mashed potatoes
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