Soup of the day: Lentil

Quiche: Four cheese $12.95

Mironton of the day: Roast Top $13.95

Cuisine “Grand-Mere”:  Coq au Vin $15.95

Chef Special:  Lamb Navarin $19.95

Fish of the Day: Albacore with saffron potato puree and zucchini ribbon salad with blueberry balsamic $19.95

Starch of the Day:   Mashed potatoes

Vegetable of the day: Green Beans and baby carrots

Special Desserts: Napoleon


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