Soup of the day: Navy Bean
Quiche: Lorraine $12.95
Mironton of the day: Roast Top Sirloin $13.95
Cuisine “Grand-Mere”: Tourte de Volaille $17.95
Chef Special: Tongue with horseradish sauce potatoes and vegetables $17.95
Fish of the Day: Sauteed Opah with vegetable couscous, and Mango relish $21.95
Starch of the Day: Roasted Fingerling potatoes
Vegetable of the day: Green beans and baby carrots
Dessert Special $8:
- Pear Tarte
If you enjoyed this article, please consider sharing it!
