Soup of the day: Split yellow pea

Quiche: Grilled bell pepper and goat cheese $12.95

 

Mironton Tartine of the day: Pork loin, with miroton sauce $13.95

Cuisine “Grand Mere”: Braised lamb shank, with wine and tomatoes $18.95

 

Chef Special: Oxtail $18.95

Special Fish: Sesame crusted ahi tuna, with sauteed vegetables and balsamic reduction $19.95

Starch of the Day: Polenta

Vegetable of the day: Broccolini and cauliflower

Chef’s Special Desserts: $8.00

  • Pear Tart

 

 

 

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