Soup of the day: Minestrone
Quiche: Bell Pepper and Goat Cheese$15.95
Cuisine “Grand-Mere”: Beef Tongue Ecarlate $18.95
Chef Special: Short Ribs Provencal $19.95
Market Fish: Mahi Mahi with mango relish, served with wild rice and vegetable of the day $24.95
Starch of the day: English Red Potatoes
Vegetables of the day: Bok Choy and Broccolini
Chef Dessert: Strawberry Tarte $8
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