Soup of the day:  Navy Bean

Quiche: Grilled bell peppers $12.95

Sandwich of the day: Toulouse sausage $13.95

Cuisine “Grand-Mere”:  Tourte de “Volaille” French style Chicken Pot Pie, with poached chicken, taragon, mushrooms, leeks, and creme fraiche $17.95

Chef Special: Lamb “Navarin” with spring vegetables and fingerling potatoes $18.95

Fish Special: Swordfish marinated in herbs over vegetable cous cous, citrus beet sauce  $19.95

Starch of the Day: Mashed potatoes

Vegetable of the day: Mixed vegetables

 

 

 

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