Soup of the day: Clam chowder or vegetable soup

Quiche: Lorraine $12.95

Mironton Tartine of the day: Toulouse sausage  $13.95

Cuisine “Grand-Mere”: Blue Crab Cakes with sauteed spinach, fennel salad with citrus vinaigrette, and a touch of tartare sauce $17.95

Beef Special: Beef Bourguignon $18.95

Fish Special: Swordfish with sauteed broccolini and red potatoes, citrus beurre blanc  $19.95

Starch of the Day: creamy polenta

Vegetable of the day: Broccoli and baby carrots

Special Dessert:  $8

  • Napoleon




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