Soupe du Jour:  Green Split Pea

Quiche: Bell Pepper and Goat Cheese $15.95

Cuisine “Grand-Mere”:   N/A

Chef Special:  Chicken Vol Au Vent $18.95

Market Fish:   Arctic Char with asparagus, saffron rice, and dill beurre blanc $24.95

Starch of the day: Red English Potatoes

Vegetables of the day: Mixed Vegetables

Chef Dessert Special:  Strawberry Tarte



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