Soupe du Jour: Lentil
Quiche: Bell Pepper & Goat Cheese
Cuisine “Grand-Mere”: Coa Au Vin
Chef Special: Please enjoy our Dine LA Dinner menu!
Market Fish: Please enjoy our Dine LA Dinner menu!

Starch of the Day: Mash Potatoes
Vegetable of the day: Green Beans & Baby Carrots
Dessert Special: Pear Tarte

 

 

 

 

 

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