Soup: Potato Leek
Appetizer: Stuffed Artichoke w/Claudia Dressing $9.95
Cuisine Grand Mere: Duck a l’Orange $19.95
Entrees
Swordfish w/pesto risotto and red bell pepper coulis $26.95
Filet Mignon Medalions w/Bearnaise $25.95
Vegetable: Mixed Vegetables
Starch of the day: English Red ‘B’ Potatoes
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