Soup of the day: Lentil

Quiche: Lorraine $12.95

Mironton Tartine of the day: Beef Tongue with miroton sauce $13.95

Cuisine “Grand Mere”: Coq au vin $14.95

Chef Special: Enjoy our  DineLA menu

Special Fish: Pan roasted white fish with saffron potato puree and sauteed vegetables with citrus lobster sauce $19.95

Starch of the Day: Mashed potatoes

Vegetable of the day: Mixed vegetables

Chef’s Desserts:

  • Hazelnut Tropeziene
  • Black forest cake

 

 

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