Soup of the day: Minestrone
Quiche: Four cheese $15.95
Cuisine “Grand-Mere”: Beef Tongue Ecarlate $18.95
Chef Special: Braised Short Ribs in Cabernet wine $19.95
Market Fish: Monk Fish served with vegetable couscous, lobster sauce $24.95
Starch of the day: English red potatoes
Vegetables of the day: Cauliflower, bock choy, bell peppers and onions
Chef Dessert: Pear Tarte
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