Soupe du jour:  vegetable or clam chowder

Today’s quiche, served with organic greens: four cheese $10.95

Special sandwich, served with organic greens & soup:  ham & Swiss cheese on baguette  $11.95

Cuisine “Grand Mere”: Blue crab cake, fennel salad, lemon dressing $14.95

Chicken “Vol au Vent” served with rice $15.95

Mahi Mahi, on a bed of turnip risotto and red bell pepper sauce  $15.95

Vegetables of the day: green beans & baby carrots

Starch of the day: mashed potatoes


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