Soup of the day:  Green Split Pea

Quiche: Grilled Bell Pepper and Goat Cheese $12.95

Mironton of the day:   Prime Rib $13.95

Cuisine “Grand-Mere”:

Beef Special: Chicken Marsala $14.95

Fish of the Day:   Red Sea Barramundi w/ basil lemon butter over vegetable rissoto  $24.95

Starch of the Day:  Roasted Potatoes

Vegetable of the day:  Mixed vegetables

Chef Dessert  $8.00: 




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