Please enjoy our DineLA Menu

Soup of the day:  Split Yellow Pea

Quiche:  Lorraine $14.95

Cuisine “Grand-Mere”:  Braised Lamb shank with wine and tomatoes $21.95

Market Fish:     Swordfish with vegetable risotto, capers lemon butter $24.95

Starch of the Day:   English red potatoes

Vegetable of the Day:  broccoli

Chef Dessert $8:  pear tarte 

 

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