Soupe du Jour:  Minestrone
Quiche: Bell peppers and goat cheese $15.95

Cuisine “Grand-Mere”: 

Beef Tongue Ecarlate

Chef Special:   Braised Short Ribs in Cabernet wine, fresh horseradish $19.95

Market Fish:. Seabass served with vegetable couscous, lobster cream  $27.95

Starch of the day:  Roasted Red potatoes
Vegetables of the day:  Mixed vegetables

Dessert: Mixed Berry Tarte $8


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