Soupe du Jour: Navy Bean
Quiche: Lorraine $15.95
Cuisine “Grand-Mere”: Tourte de “Volaille” French Style Chicken Pot Pie $19.95
Chicken Special: Oven Braised Oxtails served with rice $19.95
Market Fish: Grilled Shrimp with sauteed spinach, rice pilaf, and lemon butter $24.95
Starch of the day: English Fingerling
Vegetables of the day: Bok Choy and Cauliflower
Chef Dessert Special: Blueberry and Raspberry Napoleon
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