Soup of the day:  Minestrone

Quiche: Four cheese $12.95

Mironton of the day:   Boudin Blanc $13.95

Cuisine “Grand-Mere”Beef Tongue Ecarlate $15.95

Chicken Special:  Braised Short Ribs in Cabernet Wine $17.95

Fish of the Day:  Ling Cod with red roasted potatoes and sauteed mixed vegetables, lobster sauce $21.95

Starch of the Day:    Red Roasted potatoes

Vegetable of the day: Broccoli, baby carrots and sauteed onions and bell peppers

  • Pear Tarte

 

 

 

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