Lunch, February 15, 2019
Soupe du Jour: Vegetable or Clam Chowder ($13.95)
Quiche: Ball Pepper and goat cheese $15.95
Cuisine “Grand-Mere”: Blue Crab Cakes $20.95
Chef Special: Airline Chicken Breast with rice or veggies $18.95
Market Fish: Mahi Mahi with rice and baby zucchini and saffron cream $24.95
Starch of the day: Gratin potatoes
Vegetables of the day: Green Beans and Baby Carrots
Chef Dessert Special: Mixed berry Tarte