Soup of the day:  Green split pea

Quiche:   Quiche Lorraine  $12.95

Mironton of the day:   Garlic Sausage  $13.95

Cuisine “Grand-Mere”:

Chef Special:  Chicken Tarragon $14.95

Market Fish:   Swordfish with dill lemon butter served with bok choy, asparagus and baby carrots $24.95

Starch of the Day:   red potatoes

Vegetable of the day: Bok choy and baby carrots

Dessert $8: Pear tarte






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