Soupe du Jour:   Vegetable or Clam Chowder ($13.95)

Quiche: Ball Pepper and goat cheese  $15.95

Cuisine “Grand-Mere”: Blue Crab Cakes $20.95

Chef Special: Airline Chicken Breast with rice or veggies $18.95

Market Fish:  Mahi Mahi with rice and baby zucchini and saffron cream $24.95

Starch of the day:  Gratin potatoes

Vegetables of the day: Green Beans and Baby Carrots

Chef Dessert Special:  Mixed berry Tarte

 

 

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