Soupe du jour:  vegetable or clam chowder

Today’s quiche, served with organic greens:   Grilled bell pepper & goat cheese $10.95

Sandwich of the Day, served with organic greens & soup du jour: 

Roast pork (warm), black pepper aioli & goat cheese on baguette  $11.95

Cuisine “Grand Mere”:  Blue crab cake, fennel salad, lemon dressing $14.95

Chef Special: Chicken “Vol au Vent”, served with rice

Fish Special:  Blackened catfish, served with rice and vegetable of the day $15.95

Vegetables of the day: green beans & baby carrots

Starch of the day: roasted red “B” potatoes

 

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