Soup of the day:  Minestrone

Quiche:  Lorraine $12.95

Mironton of the day:  Roast Chicken $13.95

Cuisine “Grand-Mere”: Beef Tongue Ecarlate $15.95

Beef Special: Short Ribs braised  in cabernet sauvignon $17.95

Fish of the Day:   Escolar with sauteed zucchini, eggplant puree and mango relish $24.95

Starch of the Day:  English Red Potatoes

Vegetable of the day:  Bok Choy and Baby Carrots

Dessert: $8   – Pear Tarte




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