Soup of the day:  Navy Bean

Appetizer: Tuna Tartare, micro rainbow greens $13.95

Cuisine “Grand-Mere” Special: braised rabbit with pearl onions, mushrooms and mustard $19.95

Entrees

Yellowfin Tuna, sauteed beans sprouts, fingerling potato with wasabi emulsion $23.95

Grilled Pork Loin, mustard sauce served with vegetable and potato of the day $23.95

Vegetable:  green beans with bell pepper & baby carrots

Starch of the day:  fingerling potatoes

 

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