Soup of the day:  Potato Leek

Quiche:  Bell Pepper and Goat cheese $12.95

Mironton of the day:   Spanish Chorizo $13.95

Cuisine “Grand-Mere”:  

Chef  Special:   Beef Stroganoff over Orzo Pasta $18.95

Market Fish:  Swordfish w/vegetable and mushroom rice, with citrus sauce $24.95

Starch of the Day:   Roasted potatoes

Vegetable of the day:  Broccoli and baby carrots



 

 

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