Soupe du jour:  yellow split pea

Today’s quiche, served with organic greens: Lorraine $10.95

Special sandwich, served with organic greens: Prosciutto on baguette  $11.95

Cuisine “Grand Mere” special: braised lamb shank $16.95

Chicken “Vol au Vent”, served with rice $15.95

Grilled swordfish, on a bed of spinach risotto with tomato coulis $15.95

Vegetables of the day: Julienne carrots & mix vegetables (broccoli, cauliflower and green beans)

Starch of the day: English red potatoes

 

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