Soup of the day: Minestrone

Quiche: Spinech $11.95

Sandwich of the Day: Prosciutto, served with burrata cheese, basil aioli on ciabatta bread $12.95

Cuisine Grand Mere: beef Tongue “Ecarlate” $15.95

Chef Special:  Braised beef short ribs in Cabernet wine, with fresh horseradish $17.95

Special Fish:  Fresh Rock Fish, served with arugula watercress salad over beet carpaccio and berry balsamic sauce $20.95

Starch of the Day: roasted potatoes

Vegetable of the Day: broccoli & baby carrots

Special Desserts:   $8.00 ea

  • Cherries Clafeutis
  • Tiramisu



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