Soup of the day: Navy bean

Quiche: Four cheese $12.95

Mironton Tartine of the day:  Beef, with miroton sauce $13.95

Cuisine Grand-Mere: Grilled pork sausage, with green French lentil casserole $13.95

Chef Special: Veal blanquette $18.95

Special Fish: White fish, with crispy zucchini ribbons, saffron fennel puree, and garlic lemon butter $19.95

Starch of the Day: Roasted fingerling potatoes

Vegetable of the day: Bok choy and baby carrots

Dessert Specials $8

  • Gateaux Basque
  • Tropeziene

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