Soupe du Jour: Minestrone
Quiche: Bell Pepper & Goat Cheese
Cuisine “Grand-Mere”: Beef Tongue Escarlate
Chef Special: Beef Short Ribs
Market Fish: White Fish, rice pilaf, sautéed broccoli with dill cream
Starch of the Day: English Fingerlings
Vegetable of the day: Broccoli & Cauliflower with Bell Peppers & Onions
Dessert Special: Mango Tarte





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