Soup: Potato Leek

Appetizer: Stuffed Artichoke w/Claudia Dressing $9.95

Cuisine Grand Mere: Duck a l’Orange $19.95

Entrees

Swordfish w/pesto risotto and red bell pepper coulis $26.95

Filet Mignon Medalions w/Bearnaise  $25.95

Vegetable: Mixed Vegetables

Starch of the day: English Red ‘B’ Potatoes

 

 

 

 

 

 

 

 

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