Soup of the day: Green split pea
Quiche: Quiche Lorraine $12.95
Mironton of the day: Garlic Sausage $13.95
Cuisine “Grand-Mere”:
Chef Special: Chicken Tarragon $14.95
Market Fish: Swordfish with dill lemon butter served with bok choy, asparagus and baby carrots $24.95
Starch of the Day: red potatoes
Vegetable of the day: Bok choy and baby carrots
Dessert $8: Pear tarte
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