Soup of the day: Split yellow pea
Quiche: Grilled bell pepper $12.95
Mironton Tartine of the day: Open face pot roast with miroton sauce $12.95
Cuisine Grand-Mere: Braised lamb shank, with wine and tomatoes $18.95
Chef Special: Beef bourguignon $18.95
Special Fish: Rock fish, with vegetables and mushrooms, Israeli cous cous, and beet beurre blanc sauce $19.95
Starch of the Day: Roasted red potatoes
Vegetable of the day: Green beans and baby carrots
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