Soupe du Jour: Navy Bean
Quiche: Bell pepper & Goat cheese
Cuisine “Grand-Mere”: Pot Pie
Chef special: Petite NY, garlic pomme fries, parsley butter
Market Fish: Swordfish, roasted potatoes, asparagus, champagne pesto sauce
Starch of the Day: Mash Potatoes
Vegetable of the day: Mixed vegetable
Dessert Special: Strawberry Tarte
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