Soupe du Jour: Navy Bean

Quiche: Lorraine $15.95

Cuisine “Grand-Mere”: Tourte de “Volaille” French Style Chicken Pot Pie $19.95

Chicken Special: Oven Braised Oxtails served with rice $19.95

Market Fish: Grilled Shrimp with sauteed spinach, rice pilaf, and lemon butter $24.95

Starch of the day:  English Fingerling

Vegetables of the day: Bok Choy and Cauliflower

Chef Dessert Special:  Blueberry and Raspberry Napoleon


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