Soup of the day:  Lentil

Cuisine “Grand-Mere” Special: Oven Braised Oxtail $19.95

Appetizer: Tuna Tartare $15.95

Chef Special: Airline Chicken Breast with Madeira Sauce, Haricot vert and Creamy Polenta $21.95

Fish Special: Halibut with Oven Braised Leeks, Red Wine Reduction $29.95

Potatoes: Mash

Vegetables: Green Beans and Baby Carrots

 

 

 

 

 

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