Soupe du jour: green split pea

Today’s quiche, served with organic greens: four cheese  $10.95

Special sandwich, served with organic greens: ham & Swiss cheese on baguette  $11.95

Chef Specials

Chicken Tarragon $15.95

Yellowfin tuna, on a bed of saffron risotto cake, sauteed vegetables with citrus beurre blanc  $19.95

Vegetables of the day: broccoli & shredded carrots

Starch of the day: English fingerling potatoes

 

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