Soup of the day: yellow split pea

Grilled shrimp (4), arugula & baby frisée salad, lemon emulsion  $12.95

Cuisine “Grand-Mère” Special: braised lamb shank  $19.95

Pan roasted wild cabillaud, chives & parsley emulsion, sautéed spinach with seared red Belgium endives, creamy polenta with herbs  $23.95

Grilled Bistro steak (8oz), Maitre D’ butter  $22.95

Vegetables of the day: cauliflower, & broccolini

Starch of the day: English fingerling potatoes


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