Soup of the day: yellow split pea

Cuisine “Grand-Mère” Special: braised lamb shank  $19.95

Appetizers:

Fanny Bay oysters (6 pieces, British Columbia), cocktail & mignonette sauces  $14.95

Moules Provençales salad (chilled), fennel, Pernod, tomatoes, Boston lettuce, anise seed dressing  $13.95

Entrees:  

Grilled pork tenderloin, 2 peppercorn sauce  $23.95

Seared Mediterranean sea bass, tarragon emulsion, mushroom & artichoke fricassée   $24.95

Vegetables of the day: baby carrots, broccoli, & green beans

Starch of the day: English fingerling potatoes

Dessert special: raspberry cheese cake, berry coulis  $5.95

 

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