Soup of the day: navy bean

Grilled shrimp (4), frisee & watercress salad, lemon dressing

Cuisine “Grand-Mère” Special: braised rabbit with pearl onions, mushrooms and mustard $19.95

Swordfish, sauteed bok choy and fingerlin potatoes with wasabi emulsion $23.95

Beef Stroganoff with linguine $21.95

Vegetables of the day: green beans & baby carrots

Starch of the day: creamy polenta

 

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