soup of the day: navy bean

Appetizer Special: Prosciutto, cantaloupe frisee & arugula salad, Balsamic reduction $12.95

Cuisine “Grand-Mère” Special:  braised rabbit with pearl onions, mushrooms and mustard $19.95

Mahi Mahi, on a bed of vegetable couscous with wasabi emulsion $23.95

Beef Stroganoff served with linguine $21.95

Vegetables of the day: green beans & baby carrots

Starch of the day: English red v”B” potatoes


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