Soup of the day: yellow split pea

Blue Crab Cake with sauteed spinach, red bell pepper coulis $12.95

Cuisine “Grand-Mère” Special: braised lamb shank $19.95

Swordfish, on a bed of three cheese risotto, baby bok choy with Nicoise sauce $23.95

Grilled Boudin blanc (chicken & pork sausage), chicken jus, garlic fries $21.95

Vegetables of the day: broccoli & baby carrots

Starch of the day: English fingerling potatoes


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