Soup of the day: yellow split pea

Fanny Bay oysters (6 pieces, British Columbia), cocktail & mignonette sauces  $14.95

Cuisine “Grand-Mère” Special: braised lamb shank  $19.95

Sautéed Pacific snapper, herb sauce, potato gnocchi, baby onion confit, baby bok choy  $18.95

Grilled hanger steak, shallots & Pinot Noir reduction, garlic pommes frites  $22.95

Vegetables of the day: julienne of carrots & zucchini with cauliflower & broccoli

Starch of the day: mashed potatoes

 

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