Soups of the day: Clam Chowder or Vegetable

Red beet carpaccio, Prosciutto, baby frisée, Balsamic reduction  $12.95

Cuisine “Grand-Mère” Special: Seafood Paella  $19.95

Seared Yellowfin tuna, wasabi emulsion, polenta cake, grilled vegetables  $24.95

“Maple Leaf” duck breast, honey & orange sauce, caramelized apples, porcini mushrooms, baby carrots  $25.95

Vegetables of the day: green beans, broccoli, & carrot julienne

Starch of the day: English red “B” potatoes


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