Soup of the day: lentil

Smoked salmon, watercress & arugula salad, white truffle dressing, toast points  $12.95

Cuisine “Grand-Mère” Special: Ox tail, mashed potatoes  $19.95

Sautéed wild “cabillaud” (French cod from Brittany), lemon & chives beurre blanc, polenta cake, grilled eggplant, broccolini  $24.95

Grilled Boudin blanc (chicken & pork sausage), chicken jus, pommes frites  $21.95

Vegetables of the day: broccolini, & baby carrot

Starch of the day: mashed potatoes

 

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