Soup of the day: minestrone

Grilled Shrimp over a saffron risotto cake, lemon butter sauce $12.95

Cuisine “Grand-Mère” Special: white veal stew with mushrooms and pearl onions $19.95

Yellowfin Tuna with sauteed kale, and mango relish $24.95

Maple Leaf Duck Breast with porcini mushrooms and caramelized apples $23.95

Vegetables of the day: green beans and bell peppers

Starch of the day: english fingerling potatoes

 

Comments are closed.