Soup of the day: potato leek

Cuisine “Grand-Mère” Special: duck “à l’orange”  $19.95

Special entrée: pork medallions, Marsala sauce  $22.95

Vegetables of the day: baby bok choy, & green beans

Starch of the day: English red “B” potatoes

From July 14th to 27th, we are offering “Dine L.A.” special menu

Cheese of the day: Fourme d’Ambert


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